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This week on apocalyptic gardening, my underground garden, we are harvesting rhubarb and showing you how to take starts from a rhubarb plant. I'm also giving.
You don't say where you are located, but if your zone 5 is anywhere in the upper Midwest or Northeastern states, you are in rhubarb country, and you can do just about anything to a rhubarb plant and it will come back strong. Assuming, of course, you water the plants in extremely dry conditions. My Northern Virginia climate is like Jakes, and we.
· The pigment in rhubarb has useful chemical properties in terms of blocking tumor cell growth, according to a new US and Chinese study. A team of scientists from Emory University in Atlanta in the US, other US research institutions, and Peking University in China, has discovered that rhubarb contains a pigment that can inhibit a protein that is essential for tumor growth.
· CAN YOU FREEZE RHUBARB. Absolutely! We suggest cutting into bite-size pieces, about 1-inch cubes. You’ll want to quickly cook your rhubarb in a big pot of boiling water for minutes and then throw into a bowl with ice and water to blanch. Remove from the water and dry quickly. Once the rhubarb is dry you can freeze.
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